Symposium on Foods: Carbohydrates and their Roles; [papers]
Symposium on Foods: Carbohydrates and their Roles; [papers]
Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.
- Westport, Conn. : Avi Pub. Co., 1969.
- x, 458 p. illus. 24 cm.
Organized by the Dept. of Food Science and Technology, Oregon State University.
Includes bibliographies.
0870550624 9780870550621
70078606
Carbohydrates--Congresses
641.13
Organized by the Dept. of Food Science and Technology, Oregon State University.
Includes bibliographies.
0870550624 9780870550621
70078606
Carbohydrates--Congresses
641.13