Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.

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Material type: Text

TextPublication details: Westport, Conn. : Avi Pub. Co., 1969.Description: x, 458 p. illus. 24 cmISBN:

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DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	641.13 (Browse shelf(Opens below))	1	Available		2712

Organized by the Dept. of Food Science and Technology, Oregon State University.

Includes bibliographies.

2.25