MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01342cam a2200361 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
24197 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201215150705.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
691112s1969 ctua b 101 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
70078606 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0870550624 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780870550621 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
NLM |
| -- |
OCL |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
TIZA |
| Local codes |
2712 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.13 |
| 111 2# - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Symposium on Foods: Carbohydrates and their Roles |
| Date of meeting |
(1968 : |
| Location of meeting |
Oregon State University) |
| 9 (RLIN) |
38802 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Symposium on Foods: Carbohydrates and their Roles; |
| Remainder of title |
[papers] |
| Statement of responsibility, etc. |
Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Westport, Conn. : |
| Name of publisher, distributor, etc. |
Avi Pub. Co., |
| Date of publication, distribution, etc. |
1969. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 458 p. |
| Other physical details |
illus. |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Organized by the Dept. of Food Science and Technology, Oregon State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| a |
2.25 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Carbohydrates |
| Form subdivision |
Congresses |
| 9 (RLIN) |
36096 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schultz, H. W. |
| Fuller form of name |
(Harold William), |
| Dates associated with a name |
1910- |
| 9 (RLIN) |
16535 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cain, Robert Farmer, |
| Dates associated with a name |
1917- |
| 9 (RLIN) |
29642 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wrolstad, R. E., |
| Dates associated with a name |
1939- |
| 9 (RLIN) |
38803 |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Oregon. |
| Subordinate unit |
State University, Corvallis. |
| -- |
Dept. of Food Science and Technology. |
| 9 (RLIN) |
38804 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Carbohydrates and their roles. |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
150908 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10045867 |
| b |
cstor |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
1 |
| Cataloger's initials, CIN (RLIN) |
010425 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |