Manuals of food quality control /
Manuals of food quality control /
by P. G. Martin ... [et al.].
- Rome : Food and Agriculture Organization of the United Nations, 1979-<1994 >
- v. <1-9, 11-13, 15-16 > : ill. ; 28-30 cm.
- FAO food and nutrition paper ; 14 .
Vols. 1, 5, and 12, 15-16 have title: Manual of food quality control.
Includes bibliographies.
1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection -- 16. Radionuclides in food -- 17. Unacceptabale visible can defects - a pictorial manual.
9251008396 (pbk. : v. 1) 9251014051 (pt. 5) 9251030502 (pt. 11)
80503941
Food--Analysis.
Food--Quality.
664.07
Vols. 1, 5, and 12, 15-16 have title: Manual of food quality control.
Includes bibliographies.
1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection -- 16. Radionuclides in food -- 17. Unacceptabale visible can defects - a pictorial manual.
9251008396 (pbk. : v. 1) 9251014051 (pt. 5) 9251030502 (pt. 11)
80503941
Food--Analysis.
Food--Quality.
664.07