MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01796cam a2200373Ji 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
6944690 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201215150715.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
801023m19799999it a b i000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
80503941 |
| Canceled/invalid LC control number |
90127307 |
| -- |
92209077 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251008396 (pbk. : v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251014051 (pt. 5) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251030502 (pt. 11) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
NLM |
| -- |
NYG |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
TIZA |
| Local codes |
19567 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Manuals of food quality control / |
| Statement of responsibility, etc. |
by P. G. Martin ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc. |
1979-<1994 > |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. <1-9, 11-13, 15-16 > : |
| Other physical details |
ill. ; |
| Dimensions |
28-30 cm. |
| 490 #0 - SERIES STATEMENT |
|---|
| Series statement |
FAO food and nutrition paper ; |
| Volume/sequential designation |
14 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Vols. 1, 5, and 12, 15-16 have title: Manual of food quality control. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies. |
| 505 1# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection -- 16. Radionuclides in food -- 17. Unacceptabale visible can defects - a pictorial manual. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| a |
3.90 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| 9 (RLIN) |
3800 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Quality. |
| 9 (RLIN) |
9075 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Martin, P. G. |
| Fuller form of name |
(Peter G.) |
| 9 (RLIN) |
16022 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) |
15102 |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Manual of food quality control. |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
150908 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1004727x |
| b |
cstor |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
1 |
| Cataloger's initials, CIN (RLIN) |
010425 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |