gogo

Manuals of food quality control / by P. G. Martin ... [et al.].

Contributor(s): Material type: TextTextSeries: FAO food and nutrition paper ; 14Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979-<1994 >Description: v. <1-9, 11-13, 15-16 > : ill. ; 28-30 cmISBN:
  • 9251008396 (pbk. : v. 1)
  • 9251014051 (pt. 5)
  • 9251030502 (pt. 11)
Subject(s): DDC classification:
  • 664.07
Incomplete contents:
1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection -- 16. Radionuclides in food -- 17. Unacceptabale visible can defects - a pictorial manual.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Lending Carlow Campus Library Store - Ask Library Staff 664.07 (Browse shelf(Opens below)) 1 Available 19567

Vols. 1, 5, and 12, 15-16 have title: Manual of food quality control.

Includes bibliographies.

1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection -- 16. Radionuclides in food -- 17. Unacceptabale visible can defects - a pictorial manual.

3.90

Powered by Koha