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Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971; edited by G. G. Birch, L. F. Green and C. B. Coulson.
Material type:
TextPublication details: Barking : (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd, 1971.Description: viii, 176 p. illus. 23 cmISBN: - 0853345031
- 9780853345039 :
- 664.1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.1 (Browse shelf(Opens below)) | 1 | Available | 523 |
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Includes bibliographical references.
4.00