Rapid cooling of cooked meat joints / Tony Kenny, Eoin Desmond, Patrick Ward and Da-Wen Sun.

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Material type: Text

TextSeries: National Food Centre research report ; no. 49. | Project Armis final report ; no. 4555.Publication details: Dublin : Teagasc, 2002.Description: 24 p. ; 21 cm. ; pbkISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664 (Browse shelf(Opens below))	1	Not for loan		43241

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