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Managing service quality : Volume 2 / edited by Paul Kunst, Jos Lemmink.

Contributor(s): Material type: TextTextSeries: QMS (Series : London, England)Publication details: London : Paul Chapman ; Description: xiii, 121 p. ; 24 cm. ; pbkISBN:
  • 1853963305
  • 9781853963308:
Subject(s): DDC classification:
  • 658.562
Contents:
Customer service satisfaction in market and intra-company exchanges / A. Bonaccorsi and A. Fiorentino -- Estimating the effects of services quality on the decision-making process of physicians / E. Boerkamp, F. Haaijer-Ruskamp, J. Reuyl and A. Versluis -- Financial advice: observing the client-advisor interaction process / H. Greve, R. Frambach and T. Verhallen -- Customer participation and satisfaction / F. Marion -- Internal marketing: interfacing the internal and external environments / R. Varey and C. Gilligan -- Measurement of service quality: the effect of contextuality / M. Paulin and J. Perrien -- The foundations of research on the quality of professional services to organisations / J. Lapierre and P. Filiatrault -- On service quality models, service quality dimensions and customers perceptions / U. Lehtinen, J. Ojasalo and K. Ojasalo.

CW121

Customer service satisfaction in market and intra-company exchanges / A. Bonaccorsi and A. Fiorentino -- Estimating the effects of services quality on the decision-making process of physicians / E. Boerkamp, F. Haaijer-Ruskamp, J. Reuyl and A. Versluis -- Financial advice: observing the client-advisor interaction process / H. Greve, R. Frambach and T. Verhallen -- Customer participation and satisfaction / F. Marion -- Internal marketing: interfacing the internal and external environments / R. Varey and C. Gilligan -- Measurement of service quality: the effect of contextuality / M. Paulin and J. Perrien -- The foundations of research on the quality of professional services to organisations / J. Lapierre and P. Filiatrault -- On service quality models, service quality dimensions and customers perceptions / U. Lehtinen, J. Ojasalo and K. Ojasalo.

36.64

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