Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.
Material type: TextPublication details: New York : Academic Press, 1979.Description: 2 v. : ill. ; 24 cmISBN:- 0121690016 (v. 1)
- 9780121690014 :
- 664.07
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Includes bibliographical references.
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