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		Risk based determination of critical control points for pork slaughter / Declan J. Bolton, Rachel Pearce, James J. Sheridan. by Bolton, Declan J Pearce, Rachel Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: Project ARMIS final report ; no. 4667. \| National Food Centre research report ; No.56. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Supercritical fluid extraction of veterinary drug residues from meat / authors: Mandy O'Keeffe, Michael O'Keeffe. by O'Keeffe, Mandy J O'Keeffe, Michael National Food Centre (Ireland) Teagasc (Organization) Series: National Food Centre research report ; no. 19 \| Project Armis final report ; no. 4249 Material type: Text Publication details: Dublin : Teagasc, 1999 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Development of a critical control step for e.coli 0157:H7 in pepperoni / authors: Geraldine Duffy, Denise C.R. Riordan, James J. Sheridan. by Duffy, Geraldine Sheridan, James J., Ph.D Riordan, Denise C. R National Food Centre (Ireland) Teagasc (Organization) Series: National Food Centre research report ; no. 18 \| Project Armis final report ; no. 4368 Material type: Text Publication details: Dublin : Teagasc, 1999 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Protein-bound veterinary drug residues in food / authors: Michael O'Keefe ... [et al.]. by O'Keefe, Michael National Food Centre (Ireland) Teagasc (Organization) Series: National Food Centre research report ; no. 15 \| Project Armis final report ; no. 4036 Material type: Text Publication details: Dublin : Teagasc, 1999 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		A test bacterial decontamination system for meat products / Oonagh C. Ward, Catherine M. Logue and Jim Sheridan. by Ward, Oonagh C Logue, Catherine M Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 23. \| Project Armis final report ; no. 4393. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2000 Online access: View the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The survival of added Escherichia coli O157:H7 in natural mineral water and its products and the development of a rapid method for enumeration of the heterotrophic bacteria in natural mineral water. / Marie Kerr, Margaret Fitzgerald and James J. Sheridan. by Kerr, Marie Fitzgerald, Margaret Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 30. \| Project Armis final report ; no. 4392. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Contamination of beef carcasses during hide removal and use of a test bacterial decontamination system on beef hide / John McEvoy...........[et al]. by McEvoy, John M Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 25. \| Project Armis final report ; no. 4577. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		No cover image available Development of a novel bulk packaging system for retail cuts of meat / Paul Allen, Alice Doherty and Emer Isdell. by Allen, Paul Doherty, Alice M Isdell, Emer Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4055. \| National Food Centre research report ; No.16. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1999 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		No cover image available Up-grading of low value meats and by-products for use in consumer foods / Tony Kenny, Eoin Desmond and Patrick Ward. by Kenny, Tony Desmond, Eoin Ward, Patrick Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no.12. \| Project Armis final report ; no. 4199. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1999 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The ultra-rapid chilling of lamb carcasses / Brian McGeehin, James J. Sheridan and Francis Butler. by McGeehin, Brian Sheridan, James J Butler, Francis Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4191. \| National Food Centre research report ; No.7. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1999 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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