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		A European study on animal, food and biomedical aspects of E. Coli 0157:H7 / Geraldine Duffy, Patricia Garvey and James J. Sheridan. by Duffy, Geraldine Garvey, Patricia Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 51. \| Project Armis final report ; no. 4545. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Factors shaping expenditure on meat and prepared meals / Carol Newman, Maeve Henchion and Alan Matthews. by Newman, Carol Henchion, Maeve Matthews, Alan, 1949- Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 52. \| Project Armis final report ; no. 4607. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Food choice and consumer concerns about animal welfare in Ireland / Hilary Meehan, Cathal Cowan, Brídín McIntrye. by Meehan, Hilary Cowan, Cathal McIntrye, Brídín Teagasc (Organization) Series: Project Armis final report ; no. 4543. \| National Food Centre research report ; no. 53. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Spread of brain and spinal cord material during beef slaughter / Dyan J. Daly, Deirdre M. Prendergast, James J. Sheridan. by Daly, Dyan J Prendergast, Deirdre M Sheridan, James J Teagasc (Organization) Series: Project Armis final report ; No.4533. \| National Food Centre research report ; No.54. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The market for organic liquid milk in Ireland / Cathal Cowan, Dearbhla Ni Ghraith and Aidan Daly. by Cowan, Cathal Daly, Aidan Ni Ghraith, Dearbhla Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4613. \| National Food Centre research report ; No.55. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Risk based determination of critical control points for pork slaughter / Declan J. Bolton, Rachel Pearce, James J. Sheridan. by Bolton, Declan J Pearce, Rachel Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: Project ARMIS final report ; no. 4667. \| National Food Centre research report ; No.56. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The market for speciality foods in Ireland / Hilary Meehan, Aidan Murphy [et al]. by Meehan, Hilary Murphy, Aidan Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4639. \| National Food Centre research report ; No.37. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Using ultrasound to measure beef tenderness and fat content / Paul Allen, Catherine Dwyer [et al.]. by Allen, Paul Dwyer, Catherine Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4532. \| National Food Centre research report ; No.35. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Methods for antibiotic residues in food / Mandy J. O'Keeffe ... [et al.] by O'Keeffe, Mandy J Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4033. \| National Food Centre research report ; No.36. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Consumer perceptions of meat quality / authors: Cathal Cowan ... [et al.]. by Cowan, Cathal National Food Centre (Ireland) Teagasc (Organization) Series: National Food Centre research report ; no. 20 \| Project Armis final report ; no. 4360 Material type: Text Publication details: Dublin : Teagasc, 1999 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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