Your search returned 99 results.

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		Supercritical fluid extraction of veterinary drug residues from meat / authors: Mandy O'Keeffe, Michael O'Keeffe. by O'Keeffe, Mandy J O'Keeffe, Michael National Food Centre (Ireland) Teagasc (Organization) Series: National Food Centre research report ; no. 19 \| Project Armis final report ; no. 4249 Material type: Text Publication details: Dublin : Teagasc, 1999 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Development of a critical control step for e.coli 0157:H7 in pepperoni / authors: Geraldine Duffy, Denise C.R. Riordan, James J. Sheridan. by Duffy, Geraldine Sheridan, James J., Ph.D Riordan, Denise C. R National Food Centre (Ireland) Teagasc (Organization) Series: National Food Centre research report ; no. 18 \| Project Armis final report ; no. 4368 Material type: Text Publication details: Dublin : Teagasc, 1999 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Increasing the logistics : efficiency of Irish food exports / authors: Maeve Henchion ... [et al.]. by Henchion, Maeve National Food Centre (Ireland) Teagasc (Organization) Series: National Food Centre research report ; no. 17 \| Project Armis final report ; no. 4332 Material type: Text Publication details: Dublin : Teagasc, 1999 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Protein-bound veterinary drug residues in food / authors: Michael O'Keefe ... [et al.]. by O'Keefe, Michael National Food Centre (Ireland) Teagasc (Organization) Series: National Food Centre research report ; no. 15 \| Project Armis final report ; no. 4036 Material type: Text Publication details: Dublin : Teagasc, 1999 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The competitiveness of the Irish food processing industry / Eamonn Pitts, Larry O'Connell and Breda McCarthy. by Pitts, Eamonn O'Connell, Larry McCarthy, Breda Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4333. \| National Food Centre research report ; No.42. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Functional ingredients as fat replacers in cakes and pastries / Elizabeth Dwyer and Eimear Gallagher. by Dwyer, Elizabeth Gallagher, Eimear Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; No.41. \| Project Armis final report ; No.4604. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Food market studies in meat packaging, nutritional meat products, speciality cheeses [and] extruded meats / Cathal Cowan........[et al]. by Cowan, Cathal Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 39. \| Project Armis final report ; no. 4331. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Very fast chilling in beef / Declan Troy and Robin Joseph. by Troy, Declan J Joseph, Robin Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 43. \| Project Armis final report ; no. ????. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Mechanical grading of beef carcasses / Paul Allen and Nicholas Finnerty. by Allen, Paul Finnerty, Nicholas Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4659. \| National Food Centre research report ; No.45. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Irish consumers' willingness to pay for safe beef / Cathal Cowan, Nicola Riordan and Mary McCarthy. by Cowan, Cathal Riordan, Nicola McCarthy, Mary Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; no. 4387. \| National Food Centre research report ; no. 44. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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