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Hygiene and safety of Irish beef carcasses / Marie Kerr and James J. Sheridan. by Series: National Food Centre research report ; no. 57. | Project Armis final report ; no. 4712.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : National Food Centre, 2002
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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Influence of feeding systems on the eating quality of beef / Declan Troy...........[et al]. by Series: National Food Centre research report ; no. 58. | Project Armis final report ; no. 4575.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : Teagasc, 2001
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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Rapid control systems for veterinary drug residues in food producing animals / Michael O'Keeffe. by Series: National Food Centre research report ; no. 59. | Project Armis final report ; no. 4394.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : Teagasc, 2001
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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Managing new food product development / Eimear Daly. by Series: National Food Centre research report ; No.60. | Project Armis final report ; No.4671.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : Teagasc, 2002
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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A test bacterial decontamination system for meat products / Oonagh C. Ward, Catherine M. Logue and Jim Sheridan. by Series: National Food Centre research report ; no. 23. | Project Armis final report ; no. 4393.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : National Food Centre, 2000
Online access:
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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Producing food ingredients by extrusion cooking / Briege Byrne......[et al]. by Series: National Food Centre research report ; No.34. | Project Armis final report ; No.4390.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : Teagasc, 2001
Online access:
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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Routine diagnostic tests for food-borne pathogens / Geraldine Duffy ..........[et al]. by Series: Project Armis final report ; no. 4549. | National Food Centre research report ; no. 31.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : Teagasc, 2001
Online access:
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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