Your search returned 21 results.

1
2
3
Next
Last

Results per page:

Results
		Consumer perceptions of meat quality / authors: Cathal Cowan ... [et al.]. by Cowan, Cathal National Food Centre (Ireland) Teagasc (Organization) Series: National Food Centre research report ; no. 20 \| Project Armis final report ; no. 4360 Material type: Text Publication details: Dublin : Teagasc, 1999 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Increasing the logistics : efficiency of Irish food exports / authors: Maeve Henchion ... [et al.]. by Henchion, Maeve National Food Centre (Ireland) Teagasc (Organization) Series: National Food Centre research report ; no. 17 \| Project Armis final report ; no. 4332 Material type: Text Publication details: Dublin : Teagasc, 1999 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Protein-bound veterinary drug residues in food / authors: Michael O'Keefe ... [et al.]. by O'Keefe, Michael National Food Centre (Ireland) Teagasc (Organization) Series: National Food Centre research report ; no. 15 \| Project Armis final report ; no. 4036 Material type: Text Publication details: Dublin : Teagasc, 1999 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		New technologies in the manufacture of low fat meat products / Paul Allen........[et al]. by Allen, Paul Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4038. \| National Food Centre research report ; No.10. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1999 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Methods for veterinary drug residue analysis in food / Michael O'Keeffe. by O'Keeffe, Michael Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 9. \| Project Armis final report ; no. 4033. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1999 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Relating starch properties to boiled potato texture / T. R. Gormley. by Gormley, T. Ronan Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; No.4. \| Project Armis final report ; No.4195. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1998 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Opportunities in the Irish foodservice sector for small manufacturers / Authors: Sinéad O'Connell, Maeve Henchion, Alan Collins. by O'Connell, Sinéad Henchion, Maeve Collins, Alan Teagasc (Organization) National Food Centre (Ireland) Series: Research report (National Food Centre) ; no.65. Material type: Text Publication details: Dublin : Teagasc, 2004 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Factors shaping expenditure on meat and prepared meals / Carol Newman, Maeve Henchion and Alan Matthews. by Newman, Carol Henchion, Maeve Matthews, Alan, 1949- Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 52. \| Project Armis final report ; no. 4607. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Supercritical fluid extraction of veterinary drug residues from meat / authors: Mandy O'Keeffe, Michael O'Keeffe. by O'Keeffe, Mandy J O'Keeffe, Michael National Food Centre (Ireland) Teagasc (Organization) Series: National Food Centre research report ; no. 19 \| Project Armis final report ; no. 4249 Material type: Text Publication details: Dublin : Teagasc, 1999 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Development of a critical control step for e.coli 0157:H7 in pepperoni / authors: Geraldine Duffy, Denise C.R. Riordan, James J. Sheridan. by Duffy, Geraldine Sheridan, James J., Ph.D Riordan, Denise C. R National Food Centre (Ireland) Teagasc (Organization) Series: National Food Centre research report ; no. 18 \| Project Armis final report ; no. 4368 Material type: Text Publication details: Dublin : Teagasc, 1999 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

1
2
3
Next
Last

Powered by Koha