Phenolic, sulfur, and nitrogen compounds in food flavors / George Charalambous, editor, Ira Katz, editor.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 084120330X
- 9780841203303
- Symposium on phenolic, sulfur, and nitrogen compounds in food flavors
- Compounds in food flavors
- 664.06
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library Store - Ask Library Staff | 664.06 (Browse shelf(Opens below)) | 1 | Available | 10578 |
Spine title: Compounds in food flavors.
A symposium sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, August 25-25, 1975.
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