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		Meat handbook. by Levie, Albert Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub., 1970 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.9. Place hold Place recall Add to cart (remove)
		No cover image available Quality control for the food industry. Vol. 1 - Fundamentals, edited by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1970-73 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.07. Place recall Add to cart (remove)
		Laboratory manual for entomology and plant pathology / by Louis L. Pyenson and Harvey E. Barké. by Pyenson, Louis, 1909- Barké, Harvey E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1976 Availability: Items available for loan: Carlow Campus Library (1)Call number: 574.8765. Place hold Place recall Add to cart (remove)
		Byproducts from milk. Editor: Byron H. Webb; associate editor: Earle O. Whittier. by Webb, Byron Horton, 1903- Whittier, Earle Ovando, 1891- Whittier, Earle Ovando, 1891-. Byproducts from milk Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1970 Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.147. Place hold Place recall Add to cart (remove)
		Poultry, feeds and nutrition / Homer Patrick and Philip J. Schaible. by Patrick, Homer Schaible, Philip John, 1899- Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1980 Availability: Items available for loan: Carlow Campus Library (1)Call number: 636.5083. Place hold Place recall Add to cart (remove)
		Drying of milk and milk products, by Carl W. Hall and T. I. Hedrick. by Hall, Carl W Hedrick, Theodore Isaac Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1971 Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.143. Place hold Place recall Add to cart (remove)
		Principles of package development, by Roger C. Griffin, Jr. and Stanley Sacharow, in collaboration with specialists. by Griffin, Roger C Sacharow, Stanley Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1972 Availability: Items available for loan: Carlow Campus Library (1)Call number: 688.8. Place hold Place recall Add to cart (remove)
		Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke. by Harris, Robert Samuel, 1905- Von Loesecke, Harry Willard, 1898-1958 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1973, [c1960] Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1. Place hold Place recall Add to cart (remove)
		Food chemistry, by L. W. Aurand and A. E. Woods. by Aurand, Leonard W. (Leonard William) Woods, A. Edwin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1973 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1. Place hold Place recall Add to cart (remove)
		Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad. by Symposium on Foods: Carbohydrates and their Roles (1968 : Oregon State University) Schultz, H. W. (Harold William), 1910- Cain, Robert Farmer, 1917- Wrolstad, R. E, 1939- Oregon. State University, Corvallis. Dept. of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1969 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.13. Place hold Place recall Add to cart (remove)

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