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		Computer vision : a first course / R.D. Boyle, R.C. Thomas. by Boyle, Roger Thomas, R. C. (Richard C.) Series: Artificial intelligence texts Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [Oxfordshire] ; Boston : Blackwell Scientific Publications, 1988 Availability: Items available for loan: Carlow Campus Library (1)Call number: 006.42. Place hold Place recall Add to cart (remove)
		Introduction to nursing / May Spencer, Katherine M. Tait. by Spencer, May, 1915- Tait, Katherine M Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Scientific Publications ; St. Louis, Mo. : Distributors, USA, Blackwell Mosby Book Distributors, 1981 Availability: Items available for loan: Carlow Campus Library (1)Call number: 610.73. Place hold Place recall Add to cart (remove)
		Micro-organisms in foods / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies. 2, Sampling for microbiological analysis: principles and specific applications. by International Commission on Microbiological Specifications for Foods Thatcher, Fred S. Microorganisms in food Christian, J. H. B Roberts, T. A International Commission on Microbiological Specifications for Foods Edition: 2nd ed. Material type: Text Publication details: Oxford : Blackwell Scientific, 1986 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		A first course in formal logic and its applications in computer science / R.D. Dowsing, V.J. Rayward-Smith, C.D. Walter. by Dowsing, Roy Rayward-Smith, V. J Walter, C. D Series: Computer science texts Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Blackwell Scientific Publications, 1986 Availability: Items available for loan: Carlow Campus Library (1)Call number: 001.642. Place hold Place recall Add to cart (remove)

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