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		For the love of hops : the practical guide to aroma, bitterness, and the culture of hops / Stan Hieronymus. by Hieronymus, Stan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder, Colorado : Brewers Publications, a division of the Brewers Association, [2012] Availability: Not available: Carlow Campus Library: Checked out (1). Lists: CW108 BSc (Hons) Biocience with Biopharmaceuticals/Environmental Science/Brewing and Distilling/Pharmaceutics and Drug Formulation. Place hold Place recall Add to cart (remove)
		Malt : a practical guide from field to brewhouse / John Mallett. by Mallett, John, 1964- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder, Colorado : Brewers Publications, [2014] Availability: Items available for loan: Carlow Campus Library (1)Call number: 663.6. Lists: CW108 BSc (Hons) Biocience with Biopharmaceuticals/Environmental Science/Brewing and Distilling/Pharmaceutics and Drug Formulation. Place recall Add to cart (remove)
		Water : a comprehensive guide for brewers / John Palmer and Colin Kaminski. by Palmer, John J, 1963- Kaminski, Colin, 1965- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder, Colo. : Brewers Publications, c2013 Availability: Items available for loan: Carlow Campus Library (1)Call number: 546.22. Lists: CW108 BSc (Hons) Biocience with Biopharmaceuticals/Environmental Science/Brewing and Distilling/Pharmaceutics and Drug Formulation. Place hold Place recall Add to cart (remove)
		Yeast : the practical guide to beer fermentation / by Chris White with Jamil Zainasheff. by White, Chris, 1968- Zainasheff, Jamil, 1961- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder, CO : Brewers Publications, c2010 Online access: Connect to Ebook Central resource Availability: Items available for loan: Carlow Campus Library (5)Call number: 660.28449, ... Not available: Carlow Campus Library: Checked out (2). Place hold Place recall Add to cart (remove)
		Yeast [electronic resource] : the practical guide to beer fermentation / by Chris White with Jamil Zainasheff. by White, Chris, 1968- Zainasheff, Jamil, 1961- ProQuest (Firm) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boulder, CO : Brewers Publications, c2010 Online access: Connect to Ebook Central Resource Availability: No items available. Place recall Add to cart (remove)
		Principles of brewing science : a study of serious brewing issues. by Fix, George Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boulder, CO : Brewers Publications, 1999Copyright date: ©1999 Online access: Connect to Ebook Central resource Send a message to library staff if access to this online resource is unavailable Availability: No items available. Place recall Add to cart (remove)

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