Malt : a practical guide from field to brewhouse / John Mallett.

By:

Mallett, John, 1964-

Material type: Text

TextPublication details: Boulder, Colorado : Brewers Publications, [2014]Description: xxvi, 297 pages ; 23 cmContent type:

Media type:

Carrier type:

ISBN:

9781938469121

Subject(s):

Malt
Malt liquors
Food & beverage technology

DDC classification:

663.6

List(s) this item appears in: CW108 BSc (Hons) Biocience with Biopharmaceuticals/Environmental Science/Brewing and Distilling/Pharmaceutics and Drug Formulation

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Short Loan Collection	Carlow Campus Library Short Loan Collection	663.6 (Browse shelf(Opens below))	1	Available		82040

CW108

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