Instrumental analysis of foods / edited by George Charalambous, George Inglett.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0121689018 (v. 1 : alk. paper)
- 0121689026 (v. 2 : alk. paper)
- 9780121689018 :
- 664.07
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library Store - Ask Library Staff | 664.07 (Browse shelf(Opens below)) | 1 | Available | 17437 |
Vol. 2 has imprint: Orlando : Academic Press, 1983.
"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."
Includes bibliographical references and index.
v. 1. Recent progress -- v. 2. Recent progress.
38.75