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Developments in food analysis techniques. 1 / edited by R.D. King. by Series: Developments series | Developments series
Material type: Text Text
Publication details: London : Applied Science Publishers, 1978
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07.
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Developments in food analysis techniques. 2; edited by R.D. King. by Series: Developments series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science, c1980
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07.
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