Manuals of food quality control / by P. G. Martin ... [et al.].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9251008396 (pbk. : v. 1)
- 9251014051 (pt. 5)
- 9251030502 (pt. 11)
- 664.07
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library Store - Ask Library Staff | 664.07 (Browse shelf(Opens below)) | 1 | Available | 19567 |
Vols. 1, 5, and 12, 15-16 have title: Manual of food quality control.
Includes bibliographies.
1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection -- 16. Radionuclides in food -- 17. Unacceptabale visible can defects - a pictorial manual.
3.90