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		Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad. by Symposium on Foods: Carbohydrates and their Roles (1968 : Oregon State University) Schultz, H. W. (Harold William), 1910- Cain, Robert Farmer, 1917- Wrolstad, R. E, 1939- Oregon. State University, Corvallis. Dept. of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1969 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.13. Place hold Place recall Add to cart (remove)
		No cover image available Symposium on Foods: proteins and their reactions. Editor: H. W. Schultz; associate editor: A. F. Anglemier. by Symposium on Foods, 3d, Oregon State University, 1963 Schultz, H. W. (Harold William), 1910- Oregon State University. Dept. of Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1964 Other title: Proteins and their reactions Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.12. Place hold Place recall Add to cart (remove)
		No cover image available Symposium on Foods: lipids and their oxidation. Editor: H. W. Schultz; associate editors: E. A. Day [and] R. O. Sinnhuber. by Symposium on Foods, 2d, Oregon State University, 1961 Schultz, H. W. (Harold William), 1910- Oregon State University. Dept. of Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1962 Other title: Lipids and their oxidation Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.14. Place hold Place recall Add to cart (remove)

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