Biochemistry of foods [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend.

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Material type: Text

TextPublication details: New York : Academic Press, 1971.Description: vii, 240 p. illus. 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	664.07 (Browse shelf(Opens below))	1	Available		5941

Includes bibliographies.

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