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Cheese and fermented milk foods / Frank Kosikowski. by
Edition: 2nd ed., 3rd printing, with revisions.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Brooktondale, N.Y. : F.V. Kosikowski, 1982
Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.3.
High pressure processing of dairy foods / Tom Beresford and Cáit Lane. by Series: End of project report 1999 | Dairy products research centre (DPRC) ; no. 22. | Project Armis ; no. 4339. | Project Armis ; no. 4403.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Dairy Products Research Centre, 2000
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
Reduced-fat cheese for pizza / T.P. Guinee. by Series: End of project report 2004 | Moorepark food research centre (MFRC) ; no. 47. | Rmis ; no. 5014.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Dairy Products Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
Functionality of dairy ingredients in chocolate / Kieran Keogh. by Series: End of project report 2005 | Moorepark food research centre (MFRC) ; no. 54. | Rmis ; no. 4753.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Moorepark Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
BACTOOL : Bacteriocins as biological tools for food improvement / R. Paul Ross and C. Hill. by Series: End of project report 2004 | Moorepark food research centre (MFRC) ; no. 57. | Rmis ; no. 5012.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Moorepark Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
Novel milk proteinates / P. M. Kelly. by Series: End of project report 2005 | Moorepark food research centre (MFRC) ; no. 59. | Rmis ; no. 4762.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Moorepark Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
Dairy processing handbook. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Lund, Sweden] : [Tetra Pak Processing Systems AB], [1995]
Availability: Items available for loan: Wexford Campus Library (1)Call number: 637.1.
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