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		Micro-organisms in foods / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies. 2, Sampling for microbiological analysis: principles and specific applications. by International Commission on Microbiological Specifications for Foods Thatcher, Fred S. Microorganisms in food Christian, J. H. B Roberts, T. A International Commission on Microbiological Specifications for Foods Edition: 2nd ed. Material type: Text Publication details: Oxford : Blackwell Scientific, 1986 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor. by American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods Speck, Marvin L, 1913- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : American Public Health Association, c1976 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579. Place hold Place recall Add to cart (remove)
		Microorganisms in foods: their significance and methods of enumeration; compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies. by Thatcher, Fred S Clark, David S International Committee on Microbiological Specifications for Foods Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Toronto] : University of Toronto Press, [c1968] Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579. Place hold Place recall Add to cart (remove)
		Microorganisms in foods 2 : sampling for microbiological analysis, principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. by International Commission on Microbiological Specifications for Foods Thatcher, Fred S. Microorganisms in foods Edition: Reprinted with corrections. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto ; Buffalo : University of Toronto Press, 1978, c1974 Availability: Items available for loan: Carlow Campus Library (1)Call number: 576.163. Place hold Place recall Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. by The International Commission on Microbiological Specification for Foods (ICMSF) of the International Association of Microbiologcal Socities Series: Microorganisms in Foods 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Scientific, 1988 Other title: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. Availability: Items available for loan: Carlow Campus Library (2)Call number: 664.07, ... Place hold Place recall Add to cart (remove)

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