Biochemistry of foods [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 012242350X
- 9780122423505
- 664.07
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library Store - Ask Library Staff | 664.07 (Browse shelf(Opens below)) | 1 | Available | 5941 |
Includes bibliographies.
6.10