Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.
Material type: TextPublication details: Westport, Conn. : Avi Pub. Co., 1969.Description: x, 458 p. illus. 24 cmISBN:- 0870550624
- 9780870550621
- 641.13
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library Store - Ask Library Staff | 641.13 (Browse shelf(Opens below)) | 1 | Available | 2712 |
Organized by the Dept. of Food Science and Technology, Oregon State University.
Includes bibliographies.
2.25