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Instrumental analysis of foods / edited by George Charalambous, George Inglett.

By: Contributor(s): Material type: TextTextPublication details: New York : Academic Press, 1983.Description: 2 v. : ill. ; 24 cmISBN:
  • 0121689018 (v. 1 : alk. paper)
  • 0121689026 (v. 2 : alk. paper)
  • 9780121689018 :
Subject(s): DDC classification:
  • 664.07
Contents:
v. 1. Recent progress -- v. 2. Recent progress.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Lending Carlow Campus Library Store - Ask Library Staff 664.07 (Browse shelf(Opens below)) 1 Available 17437

Vol. 2 has imprint: Orlando : Academic Press, 1983.

"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."

Includes bibliographical references and index.

v. 1. Recent progress -- v. 2. Recent progress.

38.75

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