Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.
Material type:
TextPublication details: New York : Academic Press, 1979.Description: 2 v. : ill. ; 24 cmISBN: - 0121690016 (v. 1)
- 9780121690014 :
- 664.07
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.07 (Browse shelf(Opens below)) | 1 | Available | 14170 |
Includes bibliographical references.
11.44