Relating starch properties to boiled potato texture / T. R. Gormley.
Material type: TextSeries: National Food Centre research report ; No.4. | Project Armis final report ; No.4195.Publication details: Dublin : Teagasc, 1998.Description: 24 p. : ill. ; 21 cm. ; pbkISBN:- 1901138437
- 9781901138436
- 664
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43290 |
Title from cover.
Includes bibliographical references.
10.00