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		Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer. by Egan, Harold, 1922- Kirk, Ronald S Sawyer, Ronald Pearson, David, 1919-1977. Chemical analysis of foods Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh ; New York : Churchill Livingstone, 1981 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place recall Add to cart (remove)
		Pearson's composition and analysis of foods. by Kirk, Ronald S Sawyer, Ronald Egan, Harold, 1922-. Pearson's chemical analysis of foods Edition: 9th ed. / Ronald S. Kirk, Ronald Sawyer. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, Essex, U.K. : New York, NY : Longman ; Wiley, 1991 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.07. Not available: Carlow Campus Library: Checked out (1). Place hold Place recall Add to cart (remove)

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