HACCP for Irish beef, pork and lamb slaughter / Declan J. Bolton, James J. Sheridan.

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Material type: Text

TextSeries: National Food Centre research report ; no. 50. | Project Armis final report ; no. 4869.Publication details: Dublin : National Food Centre, 2002.Description: 12 p. ; 21 cm. ; pbkISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664 (Browse shelf(Opens below))	1	Not for loan		43240

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