Thermobacteriology in food processing.
Material type:
TextSeries: Food science and technologyPublication details: New York : Academic Press, 1973.Edition: 2d edDescription: xix, 329 p. illus. 24 cmSubject(s): DDC classification: - 664.02
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.02 (Browse shelf(Opens below)) | 1 | Available | 3856 |
Includes bibliographies.