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		The biochemistry of fruits and their products / edited by A.C. Hulme. Vol.2. by Hulme, Alfred Cresswell Hulme, Alfred Cresswell Series: Food science and technology Material type: Text Publication details: London : Academic Press, 1971 Availability: Items available for loan: Carlow Campus Library (1)Call number: 582.0464. Place hold Place recall Add to cart (remove)
		Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine. by Stewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew), 1911- Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1973 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; 15. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1985 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.00154. Place hold Place recall Add to cart (remove)
		The analysis of nutrients in foods / by D. R. Osborne and P. Voogt. by Osborne, D. R Voogt, P Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Academic Press, 1978 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1. Place hold Place recall Add to cart (remove)
		No cover image available Fruit and vegetables, by R. B. Duckworth. by Duckworth, Ronald Barrett Series: The Commonwealth and international library; food science and technology division Edition: [1st ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, New York : Pergamon Press, [1966] Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.8. Place hold Place recall Add to cart (remove)
		The biochemistry of fruits and their products / edited by A. C. Hulme : [in 2 vols]. Vol.1. by Hulme, Alfred Cresswell Hulme, Alfred Cresswell Series: Food science and technology Material type: Text Publication details: London : Academic P, 1970 Availability: Items available for loan: Carlow Campus Library (1)Call number: 582.0464. Place hold Place recall Add to cart (remove)
		Vitamins and minerals in health and nutrition / Matto Tolonen. by Tolonen, Matti Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : E. Horwood, 1990 Availability: Items available for loan: Carlow Campus Library (1)Call number: 613.28. Place hold Place recall Add to cart (remove)
		Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead. by Alais, Charles Linden, G Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Ellis Horwood, 1991 Availability: Items available for loan: Carlow Campus Library (2)Call number: 664, ... Place hold Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 1998 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)

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