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		The analysis of nutrients in foods / by D. R. Osborne and P. Voogt. by Osborne, D. R Voogt, P Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Academic Press, 1978 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1. Place hold Place recall Add to cart (remove)
		Vitamins and minerals in health and nutrition / Matto Tolonen. by Tolonen, Matti Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : E. Horwood, 1990 Availability: Items available for loan: Carlow Campus Library (1)Call number: 613.28. Place hold Place recall Add to cart (remove)
		Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead. by Alais, Charles Linden, G Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Ellis Horwood, 1991 Availability: Items available for loan: Carlow Campus Library (2)Call number: 664, ... Place hold Place recall Add to cart (remove)
		Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann. by Riemann, Hans Cliver, Dean O Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Academic, 2002 Online access: Link to TABLE OF CONTENTS for this publication Send a message to library staff if access to this online resource is unavailable Availability: Items available for loan: Carlow Campus Library (1)Call number: 615.954. Lists: CW108 BSc (Hons) Biocience with Biopharmaceuticals/Environmental Science/Brewing and Distilling/Pharmaceutics and Drug Formulation, CW117 BSc Biosciences. Place hold Place recall Add to cart (remove)

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