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		Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 1998 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann. by Riemann, Hans Cliver, Dean O Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Academic, 2002 Online access: Link to TABLE OF CONTENTS for this publication Send a message to library staff if access to this online resource is unavailable Availability: Items available for loan: Carlow Campus Library (1)Call number: 615.954. Lists: CW108 BSc (Hons) Biocience with Biopharmaceuticals/Environmental Science/Brewing and Distilling/Pharmaceutics and Drug Formulation, CW117 BSc Biosciences. Place hold Place recall Add to cart (remove)

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