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		Micro-organisms in foods / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies. 2, Sampling for microbiological analysis: principles and specific applications. by International Commission on Microbiological Specifications for Foods Thatcher, Fred S. Microorganisms in food Christian, J. H. B Roberts, T. A International Commission on Microbiological Specifications for Foods Edition: 2nd ed. Material type: Text Publication details: Oxford : Blackwell Scientific, 1986 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Essays in applied microbiology / edited by J.R. Norris and M.H. Richmond. by Richmond, Mark, Sir Norris, J. R. (John Robert) Material type: Text Publication details: Chichester : Wiley, c1981 Availability: Items available for loan: Carlow Campus Library (1)Call number: 576.16. Place hold Place recall Add to cart (remove)

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