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		Micro-organisms in foods / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies. 2, Sampling for microbiological analysis: principles and specific applications. by International Commission on Microbiological Specifications for Foods Thatcher, Fred S. Microorganisms in food Christian, J. H. B Roberts, T. A International Commission on Microbiological Specifications for Foods Edition: 2nd ed. Material type: Text Publication details: Oxford : Blackwell Scientific, 1986 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Biotechnology / John E. Smith. by Smith, John E. (John Edward), 1932- Institute of Biology Series: Studies in biology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; New York, NY, USA : Cambridge University Press, 1996 Availability: Items available for loan: Carlow Campus Library (2)Call number: 660.6, ... Place hold Place recall Add to cart (remove)
		Food microbiology / editor, Thomas J. Montville. by Montville, Thomas J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c1987 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579. Place hold Place recall Add to cart (remove)
		Food and beverage mycology / edited by Larry R. Beuchat. by Beuchat, Larry R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, c1987 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.028. Place hold Place recall Add to cart (remove)

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