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		Micro-organisms in foods / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies. 2, Sampling for microbiological analysis: principles and specific applications. by International Commission on Microbiological Specifications for Foods Thatcher, Fred S. Microorganisms in food Christian, J. H. B Roberts, T. A International Commission on Microbiological Specifications for Foods Edition: 2nd ed. Material type: Text Publication details: Oxford : Blackwell Scientific, 1986 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Cheese and microbes / by Catherine Donnelly. by Donnelly, Catherine Donnelly, Catherine W American Society for Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : Oxford : ASM ; Blackwell [distributor], 2011 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579. Place hold Place recall Add to cart (remove)
		Advances in PGPR research / edited by Harikesh B. Singh, Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India, Birinchi K. Sarma, Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India, and Chetan Keswani, Department of Biochemistry, Institute of Science, Banaras Hindu University, Varanasi, India. by Keswani, Chetan Singh, H. B., Dr Sarma, Birichi Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wallingford : CABI 2017 Other title: Advances in plant growth-promoting rhizobacteria research Availability: Items available for loan: Carlow Campus Library (2)Call number: 579.178, ... Place recall Add to cart (remove)

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