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Food microbiology / M. R. Adams and M. O. Moss. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Royal Society of Chemistry, c1995
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579.
Food and beverage mycology / edited by Larry R. Beuchat. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, c1987
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.028.
Food microbiology / M.R. Adams and M.O. Moss. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2000
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579.
Food microbiology / Martin R. Adams and Maurice O. Moss. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : RSC Publishing , c2008
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579.
Brewing Microbiology / edited by Fergus G. Priest, Iain Campbell. by
Edition: Third edition.
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Publication details: Boston, MA : Springer US : Imprint : Springer, 2003
Availability: Items available for loan: Carlow Campus Library (1)Call number: 663.3.
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