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		Improving the quality of quarg / Tim Cogan. by Cogan, T. M. (Timothy M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 8. \| Project Armis ; no. 4265. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture / S. Condon and T.M. Cogan. by Condon, Seamus Cogan, T. M. (Timothy M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 2000 \| Dairy Products Research Centre (DPRC) ; no. 32. \| Project Armis ; no. 4397. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Role of lactobacilli in flavour development of cheddar cheese / T. Beresford and T.M. Cogan. by Beresford, Tom Cogan, T. M. (Timothy M.) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; nos. 4538 & 4539 \| End of project report 2000 \| Dairy products research centre (DPRC) ; no. 34 \| End of project report (Teagasc) ; Armis no. 4538. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Enterococci in food fermentations : functional and safety aspects / T.M. Cogan.[.....et al.] by Cogan, T. M. (Timothy M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 2001 \| Dairy products research centre (DPRC) ; no. 44. \| Project Armis ; nos. 4547. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Significance of lactobacilli in cheddar cheese / T.M. Cogan. by Cogan, T. M. (Timothy M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 1. \| Project Armis ; nos. 4209. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1998 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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