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		High pressure processing of dairy foods / Tom Beresford and Cáit Lane. by Beresford, Tom Lane, Cáit Teagasc (Organization). Dairy Products Research Centre Dairy products research centre (DPRC) Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 22. \| Project Armis ; no. 4339. \| Project Armis ; no. 4403. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture / S. Condon and T.M. Cogan. by Condon, Seamus Cogan, T. M. (Timothy M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 2000 \| Dairy Products Research Centre (DPRC) ; no. 32. \| Project Armis ; no. 4397. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Phage resistant starter cultures for cheddar and mozzarella cheeses / A. Coffey, G.F. Fitzgerald and R.P. Ross. by Coffey, A. (Aidan) Ross, R. P. (R. Paul) Fitzgerald, G. F. (Gerald F.) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4544 \| End of project report 2000 \| Dairy Products Research Centre (DPRC) ; no. 33 \| End of project report (Teagasc) ; Armis no. 4544. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Role of lactobacilli in flavour development of cheddar cheese / T. Beresford and T.M. Cogan. by Beresford, Tom Cogan, T. M. (Timothy M.) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; nos. 4538 & 4539 \| End of project report 2000 \| Dairy products research centre (DPRC) ; no. 34 \| End of project report (Teagasc) ; Armis no. 4538. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Assessment and control of foodborne pathogens in Ireland / R.P. Ross ... [et al.]. by Ross, R. P. (R. Paul) Ross, R. P. (R. Paul) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4541 \| End of project report 2000 \| Dairy products research centre (DPRC) ; DPRC no. 37 \| End of project report (Teagasc) ; Armis no. 4541. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Dehydration of fermented and flavour-sensitive products / P.M. Kelly, M.K. Keogh and J. Kelly. by Kelly, P. M. (Philip M.) Kelly, J. (Jim) Keogh, M. K. (Kieran) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4448 \| End of project report 2000 \| Dairy products research centre (DPRC) ; DPRC no. 38 \| End of project report (Teagasc) ; Armis no. 4448. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Control of cheese microflora using bacteriocins / R.P. Ross and C. Hill. by Ross, R. P. (R. Paul) Hill, C. (Colin) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 2000 \| Dairy products research centre (DPRC) ; DPRC no. 39. \| Project Armis ; no. 4542. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Model system for the production of enzyme modified cheese (EMC) flavours / Kieran Kilcawley and Dr. Tom Beresford. by Kilcawley, Kieran Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2001 \| Dairy products research centre (DPRC) ; no. 45. \| Project Armis ; no. 4771. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Diary Products Research Centre, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Enterococci in food fermentations : functional and safety aspects / T.M. Cogan.[.....et al.] by Cogan, T. M. (Timothy M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 2001 \| Dairy products research centre (DPRC) ; no. 44. \| Project Armis ; nos. 4547. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Significance of lactobacilli in cheddar cheese / T.M. Cogan. by Cogan, T. M. (Timothy M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 1. \| Project Armis ; nos. 4209. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1998 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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