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Dairy microbiology / edited by R.K. Robinson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New Jersey : Applied Science Publishers, c1981
Availability: Items available for loan: Carlow Campus Library (2)Call number: 630.276, ...
Drying of milk and milk products, by Carl W. Hall and T. I. Hedrick. by
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., 1971
Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.143.
Modern milk production : its principles and applications for students and farmers / Malcolm E. Castle and Paul Watkins ; with a foreword by William Holmes. by
Material type: Text Text
Publication details: London : Faber, 1979
Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.1.
Milk sterilization. Principal authors: H. Burton, J. Pien, G. Thieulin. other contributors: P. Ballester [and others] by Series: Food and Agriculture Organization of the United Nations. FAO agricultural studies ; no.65.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965
Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.1335.
Milk and milk products; prepared for the use of agriculture college students, by Clarence Henry Eckles, Willes Barnes Combs [and] Harold Macy. by Series: McGraw-Hill publications in the agricultural sciences
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, 1951
Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.1.
Milk and whey powders / the Society of Dairy Technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wembley, Middlesex : The Society, 1980
Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.1.
Principles of dairy chemistry [by] Robert Jenness [and] Stuart Patton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman & Hall, [c1959]
Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.127.
Coffee-stability of dried creamers / [by] P. M. Kelly. by Series: End of project report 1998 | Dairy products research centre (DPRC) ; no. 14. | Project Armis ; no. 4341.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Dairy Products Research Centre, 1998
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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