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Enzymic hydrolysis of food proteins / Jens Adler-Nissen.

By:

Adler-Nissen, Jens

Material type: Text

Text

TextPublication details: London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada : Elsevier Science Pub. Co., c1986.Description: xxiv, 427 p. : ill. ; 23 cmISBN:

0853343861 :
9780853343868 :

Subject(s):

DDC classification:

641.12

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	641.12 (Browse shelf(Opens below))	1	Available		20693

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Previous	641.1 Composition of foods; raw, processed, prepared,	641.103 Dictionary of nutrition and food technology.	641.12 Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 /	641.12 Enzymic hydrolysis of food proteins /	641.12 Symposium on Foods: proteins and their reactions. Editor: H. W. Schultz; associate editor: A. F. Anglemier.	641.13 Symposium on Foods: Carbohydrates and their Roles; [papers]	641.14 Symposium on Foods: lipids and their oxidation. Editor: H. W. Schultz; associate editors: E. A. Day [and] R. O. Sinnhuber.	Next

Includes indexes.

Bibliography: p. 365-404.

55.79

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