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		A test bacterial decontamination system for meat products / Oonagh C. Ward, Catherine M. Logue and Jim Sheridan. by Ward, Oonagh C Logue, Catherine M Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 23. \| Project Armis final report ; no. 4393. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2000 Online access: View the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Wheat flour properties and end-product quality / Elizabeth Dwyer and Grainne R. O'Halloran. by Dwyer, Elizabeth O'Halloran, Grainne R Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; No.8. \| Project Armis final report ; No.4068. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1999 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The ultra-rapid chilling of lamb carcasses / Brian McGeehin, James J. Sheridan and Francis Butler. by McGeehin, Brian Sheridan, James J Butler, Francis Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4191. \| National Food Centre research report ; No.7. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1999 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Development of HACCP analysis systems for beef slaughter / Alice M. Doherty............[et al]. by Doherty, Alice M Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no.5. \| Project Armis final report ; no. 4205. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 1999 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Control and detection of food-borne pathogens / Geraldine Duffy, Orla Cloak and James J. Sheridan. by Duffy, Geraldine Cloak, Orla Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; no. 4204. \| National Food Centre research report ; no.3. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1998 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Extending the shelf life of fresh sliced mushrooms / Martine H. Brennan and T. Ronan Gormley. by Brennan, Martine H Gormley, T. Ronan Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; No.2. \| Project Armis final report ; No.4196. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1998 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The microbiological safety and quality of foods processed by the 'Sous Vide' system as a method of commercial catering / Declan J. Bolton, Carol McMahon.........[et al]. by Bolton, Declan J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no.1. \| Project Armis final report ; no. 4031. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 1998 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The competitiveness of Irish food exports : an investigation of the logistical efficiency of the export process / report of a research study conducted jointly by the National Food Centre (Teagasc), The Transport Policy Research Institute (University College Dublin), and the Department of Food Economics (University College Cork). by University College, Cork. Department of Food Economics National Food Centre (Ireland) University College Dublin. Transport Policy Research Institute Material type: Text Publication details: Dublin : [Teagasc], 1999 Other title: Logistical efficiency of Irish food exports Online access: Link to the EXECUTIVE SUMMARY of this report via the TEAGASC website Send a message to library staff if access to this online resource is unavailable. Availability: Items available for loan: Wexford Campus Library (1)Call number: 338.109417. Place hold Place recall Add to cart (remove)
		Pork slaughter and processing food safety / authors, Declan J. Bolton, Bláithín Maunsell, Brendan Howlett. by Bolton, Declan J Maunsell, Bláithín Howlett, Brendan Teagasc (Organization). Food Safety Dept National Food Centre (Ireland) Material type: Text; Format: print Publication details: Dublin : Food Safety Dept., Teagasc : National Food Centre, Teagasc, 2005 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.9029. Place hold Place recall Add to cart (remove)
		Beef slaughter and processing food safety / authors, Declan J. Bolton, Bláithín Maunsell, Brendan Howlett. by Bolton, Declan J Maunsell, Bláithín Howlett, Brendan Teagasc (Organization). Food Safety Dept National Food Centre (Ireland) Food Safety Authority of Ireland Material type: Text; Format: print Publication details: Dublin : Food Safety Dept., Teagasc : National Food Centre, Teagasc : Food Safety Authority of Ireland, 2004 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.9029. Place hold Place recall Add to cart (remove)

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