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		Control of Escherichia coli 0157:H7 in beefburgers / Declan J. Bolton........[et al]. by Bolton, Declan J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 29. \| Project Armis final report ; no. 4578. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Predicting the eating quality of meat / Anne Maria Mullen, Brendan Murray and Declan Troy. by Mullen, Anne Maria Murray, Brendan Troy, Declan J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 28. \| Project Armis final report ; no. 4391. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Texture of fruit and vegetable components of ready meals / Gerard Downey. by Downey, Gerard Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; No.27. \| Project Armis final report ; No.4556. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Consumer attributes of farmhouse cheese and honey / Cathal Cowan ... [et al.]. by Cowan, Cathal Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; no. 4387. \| National Food Centre research report ; no. 26. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Contamination of beef carcasses during hide removal and use of a test bacterial decontamination system on beef hide / John McEvoy...........[et al]. by McEvoy, John M Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 25. \| Project Armis final report ; no. 4577. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Regional images and the promotion of quality food products / Bridín McIntyre, Maeve Henchion and Eamonn Pitts. by McIntyre, Bridín Henchion, Maeve Pitts, Eamonn Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4521. \| National Food Centre research report ; No.24. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The quality of under-utilised deep-water fish species / Martine H. Brennan and T. Ronan Gormley. by Brennan, Martine H Gormley, T. Ronan Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; No.22. \| Project Armis final report ; No.4560. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1999 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		No cover image available Development of a novel bulk packaging system for retail cuts of meat / Paul Allen, Alice Doherty and Emer Isdell. by Allen, Paul Doherty, Alice M Isdell, Emer Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4055. \| National Food Centre research report ; No.16. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1999 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Irish retail grocery buyers : evaluation of products and suppliers / Philip Cantillon, Paul O'Reilly and Alan Collins. by Cantillon, Philip O'Reilly, Paul Collins, Alan Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4606. \| National Food Centre research report ; No.21. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		No cover image available Near infra-red spectroscopy in the food industry : a tool for quality management / Gerard Downey. by Downey, Gerard Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; No.14. \| Project Armis final report ; No.4395. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1999 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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