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		Use of novel dairy ingredients in processed meats / Brendan O'Kennedy, Denis Neville and Phil Kelly. by O'Kennedy, B. T. (Brendan T.) Neville, Denis Kelly, P. M. (Philip M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 1999 \| Dairy Products Research Centre (DPRC) ; no. 15. \| Project Armis ; no. 4374. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Irish consumers' willingness to pay for safe beef / Cathal Cowan, Nicola Riordan and Mary McCarthy. by Cowan, Cathal Riordan, Nicola McCarthy, Mary Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; no. 4387. \| National Food Centre research report ; no. 44. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		A test bacterial decontamination system for meat products / Oonagh C. Ward, Catherine M. Logue and Jim Sheridan. by Ward, Oonagh C Logue, Catherine M Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 23. \| Project Armis final report ; no. 4393. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2000 Online access: View the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Upgrading the cold chain for consumer food products / Ronan Gormley, Martine Brennan and Francis Butler. by Gormley, T. Ronan Brennan, Martine H Butler, Francis Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; No.32. \| Project Armis final report ; No.4557. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The survival of added Escherichia coli O157:H7 in natural mineral water and its products and the development of a rapid method for enumeration of the heterotrophic bacteria in natural mineral water. / Marie Kerr, Margaret Fitzgerald and James J. Sheridan. by Kerr, Marie Fitzgerald, Margaret Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 30. \| Project Armis final report ; no. 4392. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Predicting the eating quality of meat / Anne Maria Mullen, Brendan Murray and Declan Troy. by Mullen, Anne Maria Murray, Brendan Troy, Declan J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 28. \| Project Armis final report ; no. 4391. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Texture of fruit and vegetable components of ready meals / Gerard Downey. by Downey, Gerard Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; No.27. \| Project Armis final report ; No.4556. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Consumer attributes of farmhouse cheese and honey / Cathal Cowan ... [et al.]. by Cowan, Cathal Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; no. 4387. \| National Food Centre research report ; no. 26. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Contamination of beef carcasses during hide removal and use of a test bacterial decontamination system on beef hide / John McEvoy...........[et al]. by McEvoy, John M Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 25. \| Project Armis final report ; no. 4577. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Architects' working details. 7 / by Susan Dawson. by Dawson, Susan Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Emap Construct, 2000 Other title: Working details 7. Availability: Items available for loan: Carlow Campus Library (1)Call number: 729.3. Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 729.3. Place hold Place recall Add to cart (remove)

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