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		Irish consumers' willingness to pay for safe beef / Cathal Cowan, Nicola Riordan and Mary McCarthy. by Cowan, Cathal Riordan, Nicola McCarthy, Mary Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; no. 4387. \| National Food Centre research report ; no. 44. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		A test bacterial decontamination system for meat products / Oonagh C. Ward, Catherine M. Logue and Jim Sheridan. by Ward, Oonagh C Logue, Catherine M Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 23. \| Project Armis final report ; no. 4393. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2000 Online access: View the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Upgrading the cold chain for consumer food products / Ronan Gormley, Martine Brennan and Francis Butler. by Gormley, T. Ronan Brennan, Martine H Butler, Francis Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; No.32. \| Project Armis final report ; No.4557. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The survival of added Escherichia coli O157:H7 in natural mineral water and its products and the development of a rapid method for enumeration of the heterotrophic bacteria in natural mineral water. / Marie Kerr, Margaret Fitzgerald and James J. Sheridan. by Kerr, Marie Fitzgerald, Margaret Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 30. \| Project Armis final report ; no. 4392. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Predicting the eating quality of meat / Anne Maria Mullen, Brendan Murray and Declan Troy. by Mullen, Anne Maria Murray, Brendan Troy, Declan J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 28. \| Project Armis final report ; no. 4391. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Texture of fruit and vegetable components of ready meals / Gerard Downey. by Downey, Gerard Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; No.27. \| Project Armis final report ; No.4556. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Consumer attributes of farmhouse cheese and honey / Cathal Cowan ... [et al.]. by Cowan, Cathal Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; no. 4387. \| National Food Centre research report ; no. 26. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Contamination of beef carcasses during hide removal and use of a test bacterial decontamination system on beef hide / John McEvoy...........[et al]. by McEvoy, John M Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 25. \| Project Armis final report ; no. 4577. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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